refrigerated drawers
Save food, save labour, save space and save money by using Adande drawers.

This article is sponsored content brought to you by Stoddart.

Adande’s patented refrigerated drawers are unique to the marketplace, as cold air drops from above the tub down into the drawer. The cold air is then trapped in the drawer due to the weight of cold air pushing down and won’t spill out of the drawer when opened—leaving the cold air nowhere to go!

Ensuring that the cold air is retained when you open a drawer has led to energy savings of up to 40%. This in turn leads to a reduction in food spoilage and wastage as well as increased storage times. Food simply lasts longer and is kept in a far superior condition.

With their ability to enable customers to differentiate their product offerings, Adande units have been installed throughout Michelin-starred restaurants and QSRs worldwide.

With six different models across four unit footprints, there is an Adande to fit any space, even in the smallest kitchen. Standard units are available to suit every application, with or without worktop, to fit perfectly under your current workbench. To suit island positions, the space-saving Adande Matchbox or ‘pass through’ gives chefs the flexibility to access product from either side of the unit.

The Adande Compact drawers, at just 450mm wide, provide convenient storage next to griddle and fry stations. Compact units also have many uses, from refrigerated upright bottle storage to frozen ice and are ideal for outside catering.

refrigerated drawersAs well as going anywhere or having the flexibility to be a fridge or freezer, an Adande makes an ideal prep station, allowing the chef to have bulk chilled or frozen storage right at the point of use, under a worktop.

With products stored in plan view and in bulk, you make far fewer trips away from your Adande workstation to replenish stocks, and stock checks take far less time. This also speeds up meal service and helps drive profitability.

Each drawer comes with the ability to be independently controlled within the range of –22°C to +15°C at 0.1°C increments. This precise system has won over chefs worldwide with its meal-time applications. From storing seafood or herbs, ice-cream or chocolate, or even preparing cheeses before service, the possibilities are endless.

Each insulated drawer is made from strong moulded plastic; there are no dirt traps, just like a cool box. The drawers are removable which increases hygiene and makes the unit easier to clean. Each standard size drawer also has a large 4 x 1/1 gastronorm capacity (86 litres).

With the highest levels of customer satisfaction and repeat orders, Adande drawers are your guarantee to a professional refrigeration system.

For more information, contact Stoddart on 1300 79 1954 or email

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