International as well as local issues affecting the restaurant industry will be explored at the 2018 National Restaurant Conference (NRC) in Sydney on 28 May, with practical solutions the order of the day.
The line-up of inspiring and informative speakers includes Marta Pogroszewska, retail director of Gail’s Artisan Bakery UK; savvy Sydney operators Christine Manfield, Somer Sivrioglu, Craig Macindoe and Josh Niland; Restaurant & Catering Australia CEO Juliana Payne, and Alistair Venn, managing director at Menulog.
“This event is aimed squarely at restaurateurs, caterers and managers,” exhibition director Tim Collett said. “If you are looking for new ideas to boost your business bottom line then this is an amazing opportunity—you get to network with industry leaders and hear it straight from the experts.”
Supported by Restaurant & Catering Australia, the NRC will be held as part of Foodservice Australia at the new ICC Sydney in Darling Harbour.
Sponsored by Menulog, OrderMate and Nespresso, the conference will run from 9am-4pm on Monday 28 May right on the show floor of Foodservice Australia, so delegates will be able to see all the new products on display.
Registration is $249 including all sessions and lunch, with a special offer of $99 for R&CA members.
“This is incredibly good value,” Collett said. “Owners and senior managers will get the most out of this event, but it is open to anyone working in the hospitality industry and we encourage businesses large and small to bring their team, so all staff may benefit.”