This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. But the Nestlé Golden Chef’s Hat Award is standing by the young chef community and is excited to continue its support with a reimagined virtual competition for 2020.
The Nestlé Golden Chef’s Hat Award has a 55-year legacy in Australia as the most credible culinary competition for young chefs, offering them the chance to elevate their professional development and employment prospects. This year introduces a new trans-Tasman element, with the competition launching into New Zealand to support even more chefs.
“There are a vast amount of people hurting in our industry right now and now more than ever is the time young chefs need our support,” Nestlé Professional executive chef Mark Clayton said.
“The reimagined format offers chefs the chance to keep elevating their skills and be a part of the supportive community that is foodservice.”
This is a great opportunity for young chefs to make connections, elevate their skills and shape their future as a chef.
Chefs can get involved at enter.nestle-goldenchefs.com.au. Entries close Monday 29 June.
Full details on this year’s Golden Chef’s at nestleprofessional.com.au/Golden-Chefs