food preparation equipmentThis article is sponsored content brought to you by Robot Coupe.

We manufacture food preparation equipment in France with a two-year commercial warranty. Offering a wide range of machines adapted to many different needs from the smallest cafes, restaurants, bakeries, delicatessens and caterers to large institutions/hospitals/nursing homes and more.

Caterlink: A Robot Coupe distributer/dealer

Caterlink is WA’s leading commercial kitchen contractor, with the state’s largest working showroom helping us guide a range of clients from first-time fixed-site operators, like Fish Boss at Yagan Square, to working with the State Government on the New Perth Stadium.

No-one knows their equipment like the manufacturer. The level of knowledge and the possibility of a live tailor-made demonstration certainly shows the capabilities of a machine.

Personal service

At a recent Robot Coupe project, WA’s Territory Manager worked with a client to develop their menu. This provided increasing efficiencies for the client, and provided a great consistency of product to the general population.

The importance of expertise in our field

“There is an obligation to ensure that when the kitchen is commissioned, it is fit for use and that all the right tools are on hand for chefs to work their trade,” says Bruce Robson, Robot Coupe Australia Managing Director.

“An easy mistake for a chef is arriving in the kitchen to find that some of the necessities are either missing or not fit for purpose,” says Robson.

By engaging the expertise and support from Robot Coupe early in the process, the following outcomes can be achieved:

1. Machine specification: The capacity/capabilities of the machine can be recommended to best meet the specific needs of the chef and venue.

2. Accessories: The supply of the relevant accessories to meet the needs of the kitchen can be available immediately when the kitchen is commissioned.

3. Electrical: The correct power supply is available for the operation of the machine to ensure Plug and play at start-up.

4. Commissioning and training: This can be planned early to ensure all staff members are fully trained on the use and maintenance needs of each piece of equipment from day one.

Testimonial: Gavin Chater, head chef of The Vault

“The Vault is an Italian-inspired, family restaurant in the old Commonwealth Bank site in Kalamunda. We have utilised the old bank vault as a wine tasting room.

“I met Robot Coupe 10 months prior to the restaurant opening. We discussed the style of offering, the menu and kitchen design and he used his knowledge of the Robot Coupe range to specify what we needed. This meant it was set up properly from the get-go with no budget surprises down the track.

“Kitchens are time-poor these days and quality local labour is hard to find. Don’t get me wrong—we have some fantastic chefs in our brigade of 12 but we identified nine machines just from the Robot Coupe range that could assist us in streamlining our daily food preparation.

“Saving us time and money, the machines paid for themselves in six to 12 months. It offered free, on-site demonstrations.

“Robot Coupe has been back to see us twice since opening to provide on-site training of the products to ensure my chefs not only know how to use the machines but also how to properly clean, store and maintain the equipment. The quality of the brand and the service they provide is second to none.”

Visit Robot Coupe.


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