From working as a kitchen hand in Kowloon to running the award-winning Flower Drum in Melbourne, co-owner and chef Anthony Lui is all about passion, commitment and loyalty. By Frank Leggett “When I was growing up, my father was my inspiration. […]
From working as a kitchen hand in Kowloon to running the award-winning Flower Drum in Melbourne, co-owner and chef Anthony Lui is all about passion, commitment and loyalty. By Frank Leggett “When I was growing up, my father was my inspiration. […]